Eating in Cape Verde, another way to taste the Creole culture.
Gastronomy is one of the essential components of any trip and, of course, in Cape Verde it was not going to be less. Delving into the culture, traditions and customs of different countries could not be understood without the culinary part because it is there, in the kitchen, where often lies the greatness of a place. That is why eating in Cape Verde is one of the elements of your trip that will surprise you the most. Do you know what are the typical dishes of this archipelago?
Cape Verdean food is not only delicious and varied, but also really cheap. Getting these two factors together in one destination (good price and quality) is undoubtedly the dream of any traveler. Well, the good news is that Cape Verde meets both of these requirements.
The basics of Cape Verdean food
Fresh seafood products are the basis of the gastronomy of this archipelago. Not in vain, fishing activity continues to be one of the great engines of the Cape Verdean economy. In this sense, it is worth mentioning the royal lobster as one of the delicacies that you can try during your trip to this African country.
If you like fish and seafood, then in this destination you will find a real paradise, because the variety is served. The best thing is that you will be able to taste them totally fresh and of high quality. In addition to lobster, other delicacies from the Atlantic Ocean that you will have enough to eat in Cape Verde are tuna, red mullet, sea bream, octopus, squid and a long etcetera.
"Lobster is another of the delicacies that can be tasted in the country, as well as barnacles. In Cape Verde, however, at a much more economical price."
Due to its location, seafood products could not be absent in Cape Verdean gastronomy, although reference should also be made to other foods that come not only from African traditions, but also from the Portuguese heritage.
In this case, corn, beans and rice are three foods with a strong presence in Cape Verdean cuisine. Don’t be surprised to find that virtually every dish is served with one of these side dishes.
And, of course, we could not forget the tropical fruits! The archipelago has a huge assortment of these, which are often used in the preparation of desserts. Don’t leave Cape Verde without trying papaya, coconut, guava or mango, among many other fruits.
The dishes you should eat in Cape Verde, our recommendations
If there is a characteristic dish that you should eat in Cape Verde, it is cachupa. It is a stew based on vegetables, vegetables, beans and meat, such as sausages, chorizo or sausages. There is also a version containing fish.
Lobster is, as mentioned above, another of the delicacies that can be tasted in the country, as well as barnacles. However, in Cape Verde at a much more economical price.
As for drinks, the drink par excellence is called Grogue, a drink that is handmade with sugar cane and rum and is really refreshing.
Cape Verdean desserts deserve a special mention, as they are exquisite, especially knowing that the most exotic and delicious fruits of the island are used for their preparation. The result is papaya candy, coconut candy, cheese pudding or coffee flan.
Have you worked up an appetite? You’ve already seen that eating in Cape Verde is a culinary experience of the highest level – enjoy!
